At Tennessee Jed’s, we prepare a range of traditional sandwiches for breakfast and lunch. We refrain from using deli meats. Instead, all our sandwich meats are slow-cooked overnight and freshly roasted each day. Additionally, we offer Nathan’s all-beef hot dogs with an assortment of toppings, including our homemade Coney Island-style chili. For breakfast, we provide a selection of made-to-order breakfast sandwiches and serve biscuits and gravy on the weekends.