At Alamo Steakhouse, our commitment is to serve only the finest. We meticulously hand-cut and season our aged steak in-house before grilling it over an oak fire to lock in the natural juices and flavors, resulting in tender and delectable steaks. Our dedication extends beyond steaks—we grind our own burgers, craft all soups, sauces, and gravies from scratch, and freshly prepare and cook our mozzarella sticks upon order. While this meticulous process demands extra time, we trust that the exceptional taste of our food will demonstrate that the effort was indeed worthwhile.